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Biofilms In The Food Environment

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Originally published 2007
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ID2027262
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About Biofilms In The Food Environment


Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment. . . .

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