Biological Controls For Preventing Food Deterioration: Strategies For Pre- And Postharvest Management
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| Google books | books.google.com |
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| Originally published | 2014 |
| Editors | Neeta Sharma |
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| Date of Upd. | |
| ID | 2028937 |
About Biological Controls For Preventing Food Deterioration: Strategies For Pre- And Postharvest Management
Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. . . .