Biscocho
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| Place of origin | Philippines |
|---|---|
| Alternative names | Biskoto, Biscocho duro, Machacao, Matsakaw |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2473415 |
About Biscocho
Biscocho, also spelled biskotso, refers to various types of Filipino twice-baked breads, usually coated with butter and sugar, or garlic in some cases. Biscocho is most strongly associated with the versions from the province of Iloilo, although it actually exists nationwide in various forms.
