Bistecca Alla Fiorentina
| Use attributes for filter ! | |
| Place of origin | Italy |
|---|---|
| Main ingredients | beef meat |
| Region or state | Tuscany, Italy |
| Associated national cuisine | Italian cuisine |
| Alternative names | beefsteak |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2229325 |
About Bistecca Alla Fiorentina
The bistecca alla fiorentina is an Italian steak made of veal or heifer that, combined with the specific preparation, makes it one of the most popular dishes of Tuscan cuisine. It is a high cut including the bone, to be cooked on the embers or on the grill, with a degree of "blood" cooking.
Bistecca alla Fiorentina Photos
