Black Bun
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Place of origin | Scotland |
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Main ingredients | allspice |
Alternative names | Scotch |
Christmas | |
Date of Reg. | |
Date of Upd. | |
ID | 2416173 |
About Black Bun
Black bun, sometimes known as Scotch bun, is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture typically contains raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and black pepper.