Black Pepper Crab
| Use attributes for filter ! | |
| Place of origin | Singaporean cuisine |
|---|---|
| Serving temperature | Hot temperature |
| Course | Main course |
| Main ingredients | Crab, black pepper seasoning |
| Creators | Long Beach Seafood Restaurant |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2426243 |
About Black Pepper Crab
Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.
Black pepper crab Photos
