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Black Pudding
Use attributes for filter ! | |
Main ingredients | blood |
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Place of origin | British Isles |
Ingredients generally used | thyme |
marjoram | |
Alternative names | Putóg dhubh, marag dhubh |
Serving temperature | Hot, occasionally cold |
Associated national cuisine | England |
Ireland | |
Scotland | |
Date of Reg. | |
Date of Upd. | |
ID | 1130427 |
About Black Pudding
Black pudding is a type of blood sausage originating in the United Kingdom and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats.
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