Blanquette De Veau
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| Main ingredients | Veal |
|---|---|
| Place of origin | France |
| Date of Reg. | |
| Date of Upd. | |
| ID | 801576 |
About Blanquette De Veau
Blanquette de veau is a French veal ragout in which neither the veal nor the butter is browned in the cooking process. To refrain from browning meat and fat in this way, is to cook them en blanquette.
Blanquette de veau Photos
