About Blue Cheese
Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue mold that carries a distinct smell, either from that or various specially cultivated bacteria.
Vegan 'cheese' market booms as demand grows
... " Violife now also sells Camembert and Blue Cheese substitutes...
Farming Wales: The farmer making vodka from sheep milk
... " Pretty niche As proof that fact really is stranger than fiction, the idea of sheep s milk alcohol was mooted on The Archers when gin manufacturer Toby Fairbrother tried to source Borchester Blue Cheese producer Helen Archer s discarded whey in order to make milk gin...
Coronavirus: 'I'm a tattoo every day with me in lockdown, but I'm running out of space'
... If I m really honest, I look ridiculous - I look like a piece of Blue Cheese...
American cheese: this deserves its bad reputation?
... Her toddler son, Trace is in his element on the dairy farm, running around and say Hello to the cows (he even has his own) and the sampling Blue Cheese, one of his favorites...
Blue cheese Photos
