Bò Nướng Lá Lốt
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Place of origin | Vietnam |
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Serving temperature | room temperature |
Main ingredients | Ground beef |
Piper sarmentosum | |
Date of Reg. | |
Date of Upd. | |
ID | 3006854 |
About Bò Nướng Lá Lốt
Thịt bò nướng lá lốt or thịt bò lá lốt, bò nướng lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines. The leaves smell spicy but have a medicinal taste. The food is often served or sold at barbecues.