Bocconotto
| Use attributes for filter ! | |
| Place of origin | Italy |
|---|---|
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219801 |
About Bocconotto
A bocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas. Its filling varies according to the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds.
Bocconotto Photos
