Bok Choi
| Use attributes for filter ! | |
| Scientific name | Brassica rapa subsp. chinensis |
|---|---|
| Origin | China |
| Higher classification | Field mustard |
| Cultivar group | Chinensis |
| Rank | Subspecies |
| Did you know | Bok choy is sometimes called a "soup spoon" because of the shape of its leaves. |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1201833 |
About Bok Choi
Bok choy, pak choi, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia.
Bok Choi Photos
