Bombolone
Use attributes for filter ! | |
Course | Dessert |
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Type | Doughnuts |
Place of origin | Italy |
Main ingredients | Sugar, Flour, Butter, Eggs |
Region or state | Tuscany, Italy |
Romagna, Italy | |
Date of Reg. | |
Date of Upd. | |
ID | 992656 |
About Bombolone
A bombolone is an Italian filled doughnut and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba, and the same type of pastry is also called bomba in some regions of Italy.