Boondi photograph

Boondi

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Main ingredient Gram flour
Alternative names Bundi
Place of origin Indian subcontinent
Date of Reg.
Date of Upd.
ID2150141
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About Boondi


Boondi or Bundiya is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can only be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu are preferred. There is also a savory version, called Khara or Tikha.

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