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Boortsog
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Course | Dessert |
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Type | Fried dough |
Place of origin | Central Asia |
Main ingredients | Salt water, Milk, Yeast, Flour, Butter, Eggs |
Date of Reg. | |
Date of Upd. | |
ID | 2308931 |
About Boortsog
Boortsog or bawïrsaq is a type of fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia and the Middle East. It is shaped into either triangles or sometimes spheres. The dough consists of flour, yeast, milk, eggs, margarine, salt, sugar, and fat.