Bordelaise Sauce
| Use attributes for filter ! | |
| Main ingredients | wine |
|---|---|
| demiglace | |
| Variations | New Orleans |
| Serving temperature | With grilled beef or steak |
| Place of origin | France |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2162248 |
About Bordelaise Sauce
Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vins is a similar designation.
Bordelaise sauce Photos
