Borlengo
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Alternative names | Burlengo, zampanelle |
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Main ingredients | Water |
Eggs | |
Flour | |
Date of Reg. | |
Date of Upd. | |
ID | 1226035 |
About Borlengo
A borlengo, also called a burlengo or zampanelle, is a thin flatbread now made with water, eggs flour and salt. Originally a food eaten by the poor and made with flour and water, it is now often made outside in a frying pan the size of a cartwheel.