Borscht
| Use attributes for filter ! | |
| Main ingredients | Beetroot |
|---|---|
| Variations | Green borscht |
| Serving temperature | Hot or cold |
| Alternative names | Borsch, borshch, borsht, bortsch |
| Associated national cuisine | Ukraine |
| Russia | |
| Belarus | |
| Poland | |
| Lithuania | |
| Romania | |
| Moldova | |
| Origin | Ukraine |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992624 |
About Borscht
Borscht is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with beetroots as one of the main ingredients, which give the dish its distinctive red color.
Borscht Photos
