Botany at the Bar: The Art and Science of Making Bitters photograph

Botany At The Bar: The Art And Science Of Making Bitters

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Originally published May 30, 2019
AuthorsSelena Ahmed
Ashley Duval
Rachel Meyer
GenresCookbook
Date of Reg.
Date of Upd.
ID2193449
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About Botany At The Bar: The Art And Science Of Making Bitters


Botanists Selena Ahmed, Ashley DuVal and Rachel Meyer from the New York based craft bitters-making company, Shoots & Roots Bitters, take us on an enlightening trip throughout the plant world as they . . .

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