Botok photograph

Botok

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Place of origin Indonesia
Variations Buntil
Pepes
Otak-otak
Date of Reg.
Date of Upd.
ID2355558
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About Botok


Botok is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed. It is commonly found in Central and East Java.

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