Bottarga
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Main ingredients | Fish roe |
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Alternative names | Botarga, botargo, butàriga, Adam Chut and many others |
Origin | Italy |
Date of Reg. | |
Date of Upd. | |
ID | 984438 |
About Bottarga
Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna, frequently found near coastlines throughout the world. The delicacy is often featured in Mediterranean cuisine and consumed in many other regions of the world.