Bourbon Biscuit
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| Main ingredients | Dark chocolate-flavoured biscuits, chocolate buttercream |
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| Place of origin | United Kingdom |
| Alternative names | Bourbon cream, Bourbon, Chocolate Bourbon |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2494183 |
About Bourbon Biscuit
The Bourbon biscuit is a sandwich style biscuit consisting of two thin rectangular dark chocolate–flavoured biscuits with a chocolate buttercream filling. The biscuit was introduced in 1910 by the biscuit company Peek Freans, of Bermondsey, London, originator of the Garibaldi biscuit.
