Brandade
| Use attributes for filter ! | |
| Place of origin | France |
|---|---|
| Serving temperature | With bread or potatoes |
| Main ingredients | Salt cod |
| Variations | Atascaburras |
| Date of Reg. | |
| Date of Upd. | |
| ID | 639499 |
About Brandade
Brandade is an emulsion of salt cod and olive oil eaten in winter with bread or potatoes. In French it is sometimes called Brandade de Morue and in Spanish it can be called Brandada de bacalao.
