Brandy Alexander
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Main alcohol | Brandy |
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Ingredients | 1 oz (1 part) Fresh cream, 1 oz (1 part) Cognac, 1 oz (1 part) Crème de cacao |
Preparation | Shake and strain into a chilled cocktail glass. Sprinkle with fresh ground nutmeg. |
Served | Straight up; without ice |
Standard garnish | Grated nutmeg |
Drinkware | Cocktail glass |
Lab fact ingredients | 1 oz Cognac, 1 oz Crème de cacao, 1 oz Fresh cream |
Lab fact main alcohol | Brandy |
Lab fact drinkware | Cocktail glass |
Lab fact standard garnish | Grated nutmeg |
Lab fact served | Straight up; without ice |
Date of Reg. | |
Date of Upd. | |
ID | 778192 |
About Brandy Alexander
A Brandy Alexander is a brandy-based dessert cocktail consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century. It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cocktail known as Alexander today may contain gin or brandy.