Brandy Daisy
| Use attributes for filter ! | |
| Main alcohol | Brandy |
|---|---|
| Ingredients | ¾ ounce Yellow Chartreuse, 1½ ounces Brandy or Cognac, ¾ ounce Lemon juice |
| Preparation | Stir well with cracked ice in a cocktail shaker, then strain into a chilled Collins glass and top with a splash of chilled club soda or seltzer. |
| Served | On the rocks; poured over ice |
| Drinkware | Collins glass |
| Commonly used ingredients | 1½ ounces brandy; ¾ ounce yellow Chartreuse; ¾ ounce lemon juice |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2998713 |
About Brandy Daisy
The Brandy Daisy is a cocktail which first gained popularity in the late 19th century. One of the earliest known recipes was published in 1876 in the second edition of Jerry Thomas's The Bartenders . . .
