Bread Revolution
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| Google books | books.google.com |
|---|---|
| Originally published | March 2012 |
| Authors | Patrick Ryan |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2070718 |
About Bread Revolution
People love a fresh loaf. The way it smells, the crunch of the crust, the warm, soft texture of bread newly out of the oven. The growth of artisan bakeries and the increasing choice in supermarkets is testament to the fact that we want an alternative to the pre-packaged conformity of mass-produced baking. . . .
