Brie
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Regions | Seine-et-Marne, France |
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Country of origin | France |
Date of Reg. | |
Date of Upd. | |
ID | 1219057 |
About Brie
Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.