Brisket
Use attributes for filter ! | |
Energy | USDA |
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Nutrition | 10% |
Date of Reg. | |
Date of Upd. | |
ID | 2401169 |
About Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.