Broa
| Use attributes for filter ! | |
| Main ingredients | Cornmeal, wheat or rye flour, yeast |
|---|---|
| Places of origin | Portugal |
| Galicia | |
| Portuguese restaurant | |
| Intimate BYO locale offering a changing menu of Portuguese small plates & entrees amid homey decor. | |
| Address | 297 Grove St, Jersey City, NJ 07302, USA |
| Hours | Closed ⋅ Opens 6PM |
| Phone | +1 201-463-1467 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1099659 |
About Broa
Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil. Unlike the cornbread typical of the southern United States, broa is made from a mixture of cornmeal and rye or wheat flour, and is leavened with yeast rather than baking powder or baking soda.
Where is the Broa
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Broa Photos
