Brocciu
Use attributes for filter ! | |
Regions | Corsica, France |
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Region, town | Corsica |
Source of milk | Sheep/Goat |
Date of Reg. | |
Date of Upd. | |
ID | 2237593 |
About Brocciu
Brocciu is a Corsican cheese produced from a combination of milk and whey, giving it some of the characteristics of whey cheese; it is produced from ewe's milk. It is notable as a substitute for lactose-rich Italian Ricotta, as brocciu contains less lactose.