Broiler
| Use attributes for filter ! | |
| Primary use | meat |
|---|---|
| Origin | United States |
| Adult male weight (lbs.) | 12 |
| Adult female weight (lbs.) | 8 |
| Higher classification | Red junglefowl |
| Skin color | Yellow |
| Date of Reg. | |
| Date of Upd. | |
| ID | 975310 |
About Broiler
A broiler is any chicken that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and seven weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin.
Broiler Photos
