Budae Jjigae
Use attributes for filter ! | |
Main ingredients | Spam |
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baked beans | |
gochujang | |
Place of origin | South Korea |
Alternative names | Sausage stew |
Associated national cuisine | Korean cuisine |
Invented | 1954 |
Creators | Ho Gi-suk |
Date of Reg. | |
Date of Upd. | |
ID | 2465288 |
About Budae Jjigae
Budae-jjigae or spicy sausage stew is a type of jjigae, made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from the U. S. army bases.