Bún ốc
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| Place of origin | Vietnam |
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| Main ingredients | Roasted snails, soup |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2977865 |
About Bún ốc
Bún ốc is a Vietnamese dish originating from Hanoi, Vietnam. Roasted or boiled snails, may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu, is a thin snail soup with green banana, fried tofu and tía tô.