Burmese Fried Rice
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Place of origin | Myanmar (Burma) |
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ID | 2308348 |
About Burmese Fried Rice
Burmese fried rice, also known as fried rice with boiled peas is the traditional Burmese recipe for fried rice. Burmese fried rice normally uses paw hsan hmwe, a Burmese fragrant short grain rice. A popular plain version consists of rice, boiled peas, onions, garlic, and dark soy sauce.