Burn The Ice: The American Culinary Revolution And Its End
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| Google books | books.google.com |
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| Originally published | July 9, 2019 |
| Authors | Kevin Alexander |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2257673 |
About Burn The Ice: The American Culinary Revolution And Its End
"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the TableJames Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American diningOver the past decade, Kevin Alexander saw American dining turned on its head. . . .