Butter tart photograph

Butter Tart

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Main ingredientsPastry shell, butter, sugar, syrup, eggs
Place of origin Canada
VariationsAddition of raisins, walnuts or pecans or other flavourings
Food energy (per serving)580 kcal (2428 kJ)
Date of Reg.
Date of Upd.
ID2918031
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About Butter Tart


A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top.

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