Buvette: The Pleasure Of Good Food
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| Published | April 22, 2014 |
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| Authors | Jody Williams |
| Media actions | www.worldcat.org |
| Get book actions | www.worldcat.org |
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| Date of Upd. | |
| ID | 4044991 |
About Buvette: The Pleasure Of Good Food
Combining traditions from French and Italian bistro cooking, the author shows home cooks how to prepare casual but stylish and inexpensively simple dishes like ricotta fritters, carrot spoon bread, and scallops with caper brown butter.
Buvette: The Pleasure of Good Food Photos
