Cacciucco
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| Main ingredients | Broth, fish, shellfish |
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| Place of origin | Italy |
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| ID | 992824 |
About Cacciucco
Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria. It is especially associated with the port city of Livorno in Tuscany and the town of Viareggio to the north.
Cacciucco Photos
