Cachupa
| Use attributes for filter ! | |
| Main ingredients | Fish or meat (sausage, beef, goat, or chicken), corn, beans |
|---|---|
| Place of origin | Cape Verde |
| Food energy (per serving) | c. 100-200 kcal |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2976970 |
About Cachupa
Cachupa is a famous dish from the Cape Verde islands, West Africa. It is a slow cooked stew of corn, beans, cassava, sweet potato, fish or meat, and often morcela. Referred to as the country's national dish, each island has its own regional variation.