About Caciotta
Caciotta, from the Tuscan cacciola, is a range of types of cheese produced in Italy from the milk of cows, sheep, goats, or water buffalo. The cheeses are cylindrical in shape and up to 1 kilogram weight.
Caciotta Photos
Caciotta, from the Tuscan cacciola, is a range of types of cheese produced in Italy from the milk of cows, sheep, goats, or water buffalo. The cheeses are cylindrical in shape and up to 1 kilogram weight.
