Calamarata
| Use attributes for filter ! | |
| Category | Tubular pasta |
|---|---|
| Literal meaning | Squid-like |
| Characteristic | Wide ring shape, squid-like. |
| Typical pasta cooking time | 9-11 minutes |
| Dish ideas | Calamarata pasta with sausage, ricotta and peas |
| Pasta calamarata Neapolitan | |
| Variants | Calamaretti |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225657 |
About Calamarata
Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy. Calamaretti is the smaller variant of Calamarata.
Calamarata Photos
