Cancoillotte
Use attributes for filter ! | |
Regions | Franche-Comté, France |
---|---|
Lorraine, France | |
Date of Reg. | |
Date of Upd. | |
ID | 2245597 |
About Cancoillotte
Cancoillotte or Cancoyotte is a runny French cheese made from metton cheese, and produced principally in Franche-Comté, but also Lorraine and Luxembourg, where it is also called Kachkéis or Kochkäse in German. It is a typical cheese in Franc-Comtois gastronomy. It is eaten all year around, served cold or hot.