Canning & Preserving
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| Google books | books.google.com |
|---|---|
| Originally published | 1992 |
| Authors | Linda Ferrari |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2161365 |
About Canning & Preserving
Discusses the principles of food preservation, provides instructions for canning fruits and vegetables and making pickles and other relishes, vinegars, mustards, and oils, and shares recipes using the canned and preserved foods in other dishes