Cannoli
Use attributes for filter ! | |
Main ingredients | fried pastry dough, ricotta filling |
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Alternative names | Cannolo, singular |
Variations | Malta |
Origin | Italy |
Sicily | |
Date of Reg. | |
Date of Upd. | |
ID | 801630 |
About Cannoli
Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine as well as Italian-American cuisine. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.