Capra e fagioli photograph

Capra E Fagioli

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Place of origin Italy
Main ingredients Pigna
celery
lardo
Date of Reg.
Date of Upd.
ID3020277
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About Capra E Fagioli


Capra e fagioli or Stufato di capra e fagioli is a typical dish of the hinterland of Imperia. Capra e fagioli is a stew made from goat meat, cooked over a long period over a low heat with aromas, vegetables white wine and, in the last part of cooking, white beans, preferably Pigna beans.

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