Capra E Fagioli
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Place of origin | Italy |
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Main ingredients | Pigna |
celery | |
lardo | |
Date of Reg. | |
Date of Upd. | |
ID | 3020277 |
About Capra E Fagioli
Capra e fagioli or Stufato di capra e fagioli is a typical dish of the hinterland of Imperia. Capra e fagioli is a stew made from goat meat, cooked over a long period over a low heat with aromas, vegetables white wine and, in the last part of cooking, white beans, preferably Pigna beans.