Caramel
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Main ingredient | Sugar |
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Date of Reg. | |
Date of Upd. | |
ID | 1387253 |
About Caramel
Caramel is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.