Carapulcra photograph

Carapulcra

Dish
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Place of origin Peru
Main ingredients aji panca
Date of Reg.
Date of Upd.
ID2984957
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About Carapulcra

Carapulcra, or carapulca, is an ancient Andean dish that has been prepared for centuries by both Quechua peoples and Aymara peoples. The original term for this dish in the Aymara_language is "qala phurk'a," which means a stew made with hot stones.

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