Carciofi Alla Romana
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Serving temperature | warm or room temperature |
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Place of origin | Italy |
Date of Reg. | |
Date of Upd. | |
ID | 2370817 |
About Carciofi Alla Romana
Carciofi alla Romana, literally "Roman-style artichokes", is a typical dish of Roman cuisine. In Rome, it is prepared in each household and served in all restaurants in spring-time. Together with the Carciofi alla giudia, it represents one of the most famous artichoke dishes of the Roman cuisine.