Carla Capalbo
Use attributes for filter ! | |
Gender | Female |
---|---|
Born | New York |
United States | |
Parents | Carmen Capalbo |
Job | Author |
Journalist | |
Official site | carlacapalbo.com |
Date of Reg. | |
Date of Upd. | |
ID | 645784 |
Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 80 Recipes
Best of America
Collio: Fine Wines and Foods from Italy's North-East
The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Illustrated Step-by-step
The Best Ever Italian Cookbook
Italian-the Essence of Mediterranean Cuisine
La Cucina Italiana: Authentic Recipes from All Over Italy
Italian
The food lover's companion to Tuscany
The Best of Italian Regional Cooking
Mediterranean Cooking
Appetizers: Fab Finger Food from the '50s
The Book of Gingerbread
Italian Cooking: The Definitive Encyclopedia of Fabulous Italian Food
Italian Cooking: Authentic Regional Dishes Full of Vibrant Flavors
American Heritage Cookbook
Essential Pasta and Pizza
Hot and Spicy: Fiery Favorites from America's Hot Spots
Perfect Pasta and Pizza
Home Cooking from a Yankee Kitchen: A New England Harvest for All Seasons
Recipes from Grandma's Kitchen: A Sampler of Timeless American Home Cooking
Pasta & Pizza
Italian: The Best of Italy in 200 Traditional Recipes
Family Cooking in Colour: Delicious, Innovative Recipes, Step-by-Step
Classic Tuscan
La Cuisine italienne
Venice
320 Italian Recipes
Italian Regional Cooking: A Step-by-step Tour of the Best of Italy
Cook's Gd to Italian Cooking
Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes
The Food and Wine Guide to Naples and Campania
The Cook's Encyclopedia of Italian Cooking
Georgian Khachapuri and Filled Breads
Best of America
Collio: Fine Wines and Foods from Italy's North-East
The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Illustrated Step-by-step
The Best Ever Italian Cookbook
Italian-the Essence of Mediterranean Cuisine
La Cucina Italiana: Authentic Recipes from All Over Italy
Italian
The food lover's companion to Tuscany
The Best of Italian Regional Cooking
Mediterranean Cooking
Appetizers: Fab Finger Food from the '50s
The Book of Gingerbread
Italian Cooking: The Definitive Encyclopedia of Fabulous Italian Food
Italian Cooking: Authentic Regional Dishes Full of Vibrant Flavors
American Heritage Cookbook
Essential Pasta and Pizza
Hot and Spicy: Fiery Favorites from America's Hot Spots
Perfect Pasta and Pizza
Home Cooking from a Yankee Kitchen: A New England Harvest for All Seasons
Recipes from Grandma's Kitchen: A Sampler of Timeless American Home Cooking
Pasta & Pizza
Italian: The Best of Italy in 200 Traditional Recipes
Family Cooking in Colour: Delicious, Innovative Recipes, Step-by-Step
Classic Tuscan
La Cuisine italienne
Venice
320 Italian Recipes
Italian Regional Cooking: A Step-by-step Tour of the Best of Italy
Cook's Gd to Italian Cooking
Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes
The Food and Wine Guide to Naples and Campania
The Cook's Encyclopedia of Italian Cooking
Georgian Khachapuri and Filled Breads
Carla Capalbo Life story
Carla Capalbo is an English-American food writer, journalist, and author.