Carne De Porco à Alentejana

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork and clams, with potatoes and coriander. Usually, about 800 g of pork are marinated for some time in white wine, paprika, chopped garlic, coriander, bay leaf, and salt and pepper.